Kimchi Pancake

October 1, 2011 § Leave a comment

This is the last of my Korean food week. I used up the last bit of kimchi I have in the fridge to make kimchi pancake today. It was the worse of all the Korean food I made this week. And it was all my fault.

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Japanese Pickled Cucumbers

October 1, 2011 § Leave a comment

I love munching on the Japanese pickled cucumbers you sometimes get as a side dish in Japanese restaurants. I like its tangy and crunchy flavor. It clears the palate and makes the meal so much more appetizing.

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Bo-kum-bap (Kimchi Fried Rice)

September 22, 2011 § 1 Comment

I finally finished the Japanese Braised Pork I cooked last week. It tasted alright I supposed. Since this comes from someone who ate that for 10 meals or so; take it with a grain of salt. So of course I’m itching for something new! « Read the rest of this entry »


September 18, 2011 § Leave a comment

New experimenter, fast-math-in-head and cook. Making food and this blog is about the recipe I used day to day. We’ll see which one I use was good and which one I got it right and which I should trash.

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